Dinner Specials for Sunday

Tapas

Duck Wings: Ginger-garlic glaze, green onion

14

Frog Legs: Tempura fried, spicy sriracha aioli

14

Entrees 

12 oz. Ribeye: Chanterelle mushroom cream, garlic mashed potatoes, vegetables

32

Beef Stroganoff: Beef tips, wild mushroom demi glace, fettuccine, cornichon, creme fraiche

30

Rack of Lamb: Dijon cream, fingerling potatoes, vegetables

34