Lunch Specials for Saturday
SOFT SHELL CRAB SALAD - Pan seared soft shell crab, lemon caper butter, Spring mix, onions, tomatoes, cucumbers, mustard vinaigrette - 22
SOFT SHELL CRAB PO’BOY - Tempura battered and fried, Louisiana style remoulade, arugula slaw, tomato and lemon wedge - 23
JALAPENO BACON JAM BURGER- Angus beef patty, Jalapeno bacon jam, cheddar cheese, LT.O, ciabatta bun- 20
SOUPS
FRENCH ONION - ASPARAGUS AND POTATO - SOUTHWEST CHICKEN TOPPED WITH SOUR CREAM
Manuel Verney-Carron