Lunch Specials for Saturday

SHRIMP BURGER - Shrimp patty, tartar sauce, lettuce, tomato, onion, on ciabatta bun. - 19

PHEASANT SALAD SANDWICH- House made pheasant salad, lettuce and tomato, brioche bun- 18

SOFT SHELL CRAB SALAD - Blue Clay Farm Salad topped with a pan seared soft shell crab and a lemon caper butter sauce. - 22

Soups

French Onion Soup - Asparagus and Potato Soup topped with Creme Fraiche - Cream of Mushroom topped with Truffle powder and Parsley