Dinner Specials for Friday

Tapas:

Kangaroo Medallions: Pan seared, persimmon habanero chutney, toasted almonds-$16

Grenouilles: Mixed greens, lemon caper butter, seared frog legs, sun choke chips.-$18

Beet Napoleon: Duo of roasted beets, whipped goat cheese, micro green salad, mint vinaigrette-$13

Tartare Duo: Elk with Dijon, black truffle, and capers, Tuna with wasabi, cucumber, ginger, and soy. Toast points-$18

Plats Du Jour:

Fresh Yellowfin Tuna: Grilled, wild mushroom fricassee, ginger risotto, green bean almandine-$31

Beef Stroganoff: Porcini stuffed raviolis, CAB beef tips, mushroom Demi cream, cornichon, creme fraiche-$28

Elk Chop: Double bone chop, grilled leeks, Israeli couscous, pomegranate Cumberland sauce-$35

Duck L’Orange: Flambeed in cognac and orange, red quinoa, asparagus-$34