Lunch Specials for Friday

Soups:

French Onion

Asparagus and Potato

Vegetable Beef

Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):

Kobe Burger: Grass fed Wagyu beef patty on a ciabatta bun with chipotle mayo and L.T.O.-$19

Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16

Holiday Burger: On a brioche bun with cranberry ketchup, holiday sauce, brie, and iceberg lettuce.-$16

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, pepper jelly, L.T.O.-$16

Catfish Sandwich: Fried, wheat hoagie, tarter sauce, L.T.O.-$16

Wedge Salad: Iceberg wedge, onions, tomatoes, cucumbers, bacon, bleu cheese crumbles and ranch dressing.-$9.95 Add a protein: Chicken $15, Grilled Salmon, shrimp, duck confit, or N.Y. strip.-$17

Italian Soppressata Salad: Herbed pork with garlic, romaine, onions, tomatoes, mozzarella, croutons, oil and vinegar.-$16

Catfish and Grits: Cornmeal crusted catfish filet deep fried served with housemate buttery grits.-$16